SILVERMIST
VINEYARDS
Our family-owned Organic Wine Estate, Founded by Gregory Brink Louw, is nestled in the upper slopes of the Constantia Wine Route.
What sets us apart, apart from the altitude, is our unwavering commitment to organic winemaking.
A journey that began with the laborious clearing of invasive gum trees and evolved into a passion-driven endeavour. Goes Here
SILVERMIST
VINEYARDS
Our family-owned Organic Wine Estate, Founded by Gregory Brink Louw, is the only Certified Organic Vineyard on the Constantia Wine Route.
We’re nestled in the upper slopes of Constantia, just a 20 minute drive from Cape Town City centre.
SILVERMIST
VINEYARDS
Our family-owned Organic Wine Estate, Founded by Gregory Brink Louw, is nestled in the upper slopes of the Constantia Wine Route, just a 20 minute drive from Cape Town City centre.
What sets us apart, apart from the altitude, is our unwavering commitment to organic winemaking.
A journey that began with the laborious clearing of invasive gum trees and evolved into a passion-driven endeavour.
CERTIFIED
ORGANIC
As the only certified Organic Vineyard on the Constantia Wine Route, our philosophy is simple, great wine is a product of its environment.
Silvermist Vineyards is the only organically certified Vineyard on the Constantia Wine Route.
Our ECOCERT certification allows us to highlight our environmentally friendly and socially conscious practices, allowing us to establish a bond of trust with your our visitors, customers, patrons & wider community.
The natural fynbos is encouraged to grow amongst the vineyards alongside selected lupins and grains.
The vineyards have been cultivated without the need for irrigation or artificial chemicals, embracing a sustainable approach. Pesticides, herbicides, and chemical fertilisers have no place here. Instead, we let nature thrive and self-correct.
SILVERMIST WINE
WE’RE ORGANIC
Our philosophy is simple, great wine is a product of its environment.
Silvermist Vineyards is the only organically certified Vineyard on the Constantia Wine Route.
Our ECOCERT certification allows us to highlight our environmentally friendly and socially conscious practices, allowing us to establish a bond of trust with your our visitors, customers, patrons & wider community.
The natural fynbos is encouraged to grow amongst the vineyards alongside selected lupins and grains.
The vineyards have been cultivated without the need for irrigation or artificial chemicals, embracing a sustainable approach. Pesticides, herbicides, and chemical fertilisers have no place here. Instead, we let nature thrive and self-correct.
CERTIFIED
ORGANIC
Our philosophy is simple, great wine is a product of its environment.
Our ECOCERT certification allows us to highlight our environmentally friendly and socially conscious practices, allowing us to establish a bond of trust with your our visitors, customers, patrons & wider community.
The natural fynbos is encouraged to grow amongst the vineyards alongside selected lupins and grains.
The vineyards have been cultivated without the need for irrigation or artificial chemicals, embracing a sustainable approach. Pesticides, herbicides, and chemical fertilisers have no place here. Instead, we let nature thrive and self-correct.
FOUR
CULTIVARS
Our unique location, altitude and climate work in unison with our regenerative practices and principles to produce wines of exceptional quality.
We proudly cultivate Sauvignon Blanc, Shiraz, Cabernet Sauvignon, and Chardonnay, all adhering to the Organic Method Cap Classique.
FOUR
CULTIVARS
Our unique location, altitude and climate, work in unison to produce wines of exceptional quality.
We proudly cultivate Sauvignon Blanc, Shiraz, Cabernet Sauvignon, and Chardonnay, all adhering to the Organic Method Cap Classique.
ONE VISION
MEET THE WINEMAKER
Gregory’s commitment to passion, perseverance, and sustainability is evident in every bottle.
Gregory’s life ethos has been incorporated into his to create classic Constantia Wines in a sustainable and responsible manner.
In the beginning it took Gregory and his team took 3 months to chop down the first 1.5 hectares of gum trees, 3 years to pick up the cut wood and 10 years before sipping the fruits of their labour, as the first bottle of Silvermist Organic Single Vineyard Sauvignon Blanc 2010 vintage’s was released and the sweet taste of passionate perseverance was realised.
Greg has a simple, yet purist approach to wine-making and believes everything is a product of its environment. The vines are grown without the need for irrigation nor artificial chemicals, pesticides, herbicides or fertilizers used during the farming or wine making process.
ONE VISION
MEET THE
WINEMAKER
Gregory’s commitment to passion, perseverance, and sustainability is evident in every bottle.
Gregory’s life ethos has been incorporated into his to create classic Constantia Wines in a sustainable and responsible manner.
In the beginning it took Gregory and his team took 3 months to chop down the first 1.5 hectares of gum trees, 3 years to pick up the cut wood and 10 years before sipping the fruits of their labour, as the first bottle of Silvermist Organic Single Vineyard Sauvignon Blanc 2010 vintage’s was released and the sweet taste of passionate perseverance was realised.
Greg has a simple, yet purist approach to wine-making and believes everything is a product of its environment. The vines are grown without the need for irrigation nor artificial chemicals, pesticides, herbicides or fertilizers used during the farming or wine making process.
EXPERIENCE
MEET THE WINEMAKER
Gregory’s commitment to passion, perseverance, and sustainability is evident in every bottle.
Gregory’s life ethos has been incorporated into his to create classic Constantia Wines in a sustainable and responsible manner.
In the beginning it took Gregory and his team took 3 months to chop down the first 1.5 hectares of gum trees, 3 years to pick up the cut wood and 10 years before sipping the fruits of their labour, as the first bottle of Silvermist Organic Single Vineyard Sauvignon Blanc 2010 vintage’s was released and the sweet taste of passionate perseverance was realised.
Greg has a simple, yet purist approach to wine-making and believes everything is a product of its environment. The vines are grown without the need for irrigation nor artificial chemicals, pesticides, herbicides or fertilizers used during the farming or wine making process.